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2. How To Store Herbs From Your Garden So You Can Cook ... - AOL

   www.aol.com/store-herbs-garden-cook-them...

   "Annual herbs with fragile leaves, such as parsley, basil, salad burnet, cilantro, or dill, freeze better, " says Betz, "than woody herbs, such as rosemary and thyme." She recommends freezing ...

3. Yes, Thankfully, You Can Freeze Pumpkin Pie—Here’s ... - AOL

   www.aol.com/lifestyle/yes-thankfully-freeze...

   The experts at Libby’s say you can make the pumpkin pie filling and crust ahead of time and freeze them separately for up to a month. Store the filling in an airtight container and consider ...

4. Make Your Best Pie Crust Ever With These Tips From ... - AOL

   www.aol.com/best-pie-crust-ever-tips-202415313.html

   Even thickened juices can sog up a crust. Blind Baking. If you are making a custard pie of any kind (like pumpkin!) please blind bake your crust, this is the only way for the bottom crust to be ...

5. Blind-baking - Wikipedia

   en.wikipedia.org/wiki/Blind-baking

   Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

6. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .

7. How To Store Pies: How Long To Refrigerate, Freeze And Keep ...

   www.aol.com/news/how-to-store-pie-thanksgiving...

   Thanksgiving pies made of fruit, pumpkin, pecans and custard all require different handling.

8. Rosmarinic acid - Wikipedia

   en.wikipedia.org/wiki/Rosmarinic_acid

   Rosmarinic acid, named after rosemary (Salvia rosmarinus Spenn.), is a polyphenol constituent of many culinary herbs, including rosemary (Salvia rosmarinus L.), perilla (Perilla frutescens L.), sage (Salvia officinalis L.), mint (Mentha arvense L.), and basil (Ocimum basilicum L.).

9. Can you freeze pumpkin pie? Here’s what experts say - AOL

   www.aol.com/news/freeze-pumpkin-pie-yes...

   “You can also make your filling and portion it out and freeze that so if you ever want to make a pumpkin pie, your filling is already made,” adds Noah Whritenour, executive pastry chef of ...