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Thyme (/ t aɪ m /) is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and north Africa.
Thyme species such as T. fedtschenkoi, T. pubescens, and T. transcaucasicus have large amounts of the essential oils thymol and carvacrol. [14] These Thymus species are used for herbal tea, spice, and medicine. [ 14 ]
Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, and other spices. [1] As a family of related Levantine herbs, it contains plants from the genera Origanum , Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.e., thyme), and Satureja (savory) plants. [2]
"Perennial herbs like oregano, chives, thyme, and lemon balm can be cut back to about four to six inches above the ground after the first frost or in late fall," says Ghafari. "Cutting perennial ...
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
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