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  2. Is granola healthy? It depends on these 3 things, dietitians say

    www.aol.com/news/healthiest-granola-dietitians...

    Purely Elizabeth Original Granola. Wildway Grain-Free Granola, Banana Nut. Try making your own granola. If you're not satisfied with store-bought options, you can always make your own granola at home.

  3. 12 Popular Granolas That Are Total Sugar Bombs—Ranked

    www.aol.com/12-popular-granolas-total-sugar...

    Sweet Home Farms Honey Nut Granola with Almonds. Post Consumer Brands. Nutrition (Per ½ cup serving): Calories: 250 Fat: 10 g (Saturated fat: 3 g) Sodium: 20 mg Carbs: 36 g (Fiber: 4 g, Sugar: 11 g)

  4. 40 Best Smoothie Recipes for a Healthy Breakfast - AOL

    www.aol.com/40-easy-smoothie-recipes-healthy...

    Featuring a mix of frozen fruit, greens, nut butter, and seeds, this nutrient-packed smoothie can help you front-load your day with produce. Get the Banana Peach Smoothie recipe at Dishing Out Health.

  5. List of breakfast cereals - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_cereals

    This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...

  6. Bear Naked - Wikipedia

    en.wikipedia.org/wiki/Bear_Naked

    Bear Naked is a food company that makes whole grain granolas, granola bites, and oatmeal. The company was launched in 2002 by Kelly Flatley and Brendan Synnott. In 2007, Bear Naked was purchased by Kashi, a subsidiary of Kellogg's.

  7. Granola - Wikipedia

    en.wikipedia.org/wiki/Granola

    Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency.

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