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"Norovirus symptoms [primarily] include nausea, vomiting, diarrhea, stomach cramping, and sometimes fever, headache and body aches," Dr. Alhassani explains. "These symptoms are relatively ...
Wen: People who have symptoms of vomiting, diarrhea and stomach cramping should not be preparing food. They shouldn’t handle food or plates or utensils for others until at least two days after ...
Diarrhea. Stomach cramps. Headache. Fever. Body aches. ... Meaning, if you happened to eat a meal with your partner and you both got sick, the odds are high you both got food poisoning.
Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever. [1]
It is a common cause of diarrhea in those who are hospitalized and is frequently associated with antibiotic use. [32] Staphylococcus aureus infectious diarrhea may also occur in those who have used antibiotics. [33] Acute "traveler's diarrhea" is usually a type of bacterial gastroenteritis, while the persistent form is usually parasitic. [34]
This results in intense bouts of vomiting, diarrhea, nausea and stomach cramps. Symptoms usually begin 12 to 48 hours after exposure — these are often sudden and very unpleasant, but most people ...
After eating contaminated food, the first symptoms of infection can emerge anywhere from 1 to 10 days later, but usually after 3 to 4 days. [9] These early symptoms can include diarrhea (which is often bloody), stomach cramps, mild fever, [10] or vomiting that results in dehydration and reduced urine. [9]
Like the flu, it is a virus, but that's about where their similarities end, so calling it a "stomach flu" is a bit of a misnomer. It's also super contagious and really common.
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