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A gold nugget of 5 mm (0.2 in) in diameter (bottom) can be expanded through hammering into a gold foil of about 0.5 m 2 (5.4 sq ft). The Toi gold mine museum, Japan.. Gold leaf is gold that has been hammered into thin sheets (usually around 0.1 μm thick [1]) by a process known as goldbeating, [2] for use in gilding.
Gilded frame ready for burnishing with an agate stone tool Application of gold leaf to a reproduction of a 15th-century panel painting. Gilding is a decorative technique for applying a very thin coating of gold over solid surfaces such as metal (most common), wood, porcelain, or stone. [1] A gilded object is also described as "gilt".
Chinese goldwork, including application of gold leaf, gold powder, gold thread (as embroidery or as woven textile with the exception of Nasīj) in clothing and textile, as well as the silver-work version, originated in ancient China and was used at least since the Eastern Han dynasty (25 to 220 AD) or prior, [3] with possible usage in the Shang ...
In 1902, the Swift Company was the largest goldbeating company in the state. In the first half of the 20th century it continued to grow, shipping gold leaf to international markets, and innovating in the processes of its manufacture. The company's business eventually succumbed to changing tastes, and it was shuttered in 2005. [2]
Some metal leaves may look like gold leaf but do not contain any real gold. This type of metal leaf is often referred to as imitation leaf. [3] Metal leaves are usually made of gold (including many alloys), silver, copper, aluminium, brass (sometimes called "Dutch metal" typically 85% Copper and 15% zinc) or palladium, as well as platinum.
Gold is added during the bottling of wines and liqueurs and it is generally mixed during cocktails' preparation. [8] More recently, gold leaves have been used to garnish steak and hamburgers: Hard Rock Café's "24-Karat Gold Leaf Steak Burger" was sold in USA for $7 extra than the one without the metallic garnish. [9]
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