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Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
The Italian influence is still present in modern Santorini winemaking: the most famous Tuscan sweet wine is called Vin Santo just like Santorini's Vinsanto/Visanto (labeled such to differentiate it from the Tuscan wine). It is made in a passito style from grapes dried in the sun after harvest.
When made as a Vin Santo, often aided by the effect of noble rot on the late harvested grapes, the wines are more fuller-bodied and luscious with notes of orange peel, apricot, lime, pineapple and quince. [4] Wine writers Joe Bastianich and David Lynch describe Nosiola wine as having apple and lemon notes with some minerality. [1]
While Tuscany is not the only Italian region to make the passito dessert wine Vin Santo (meaning "holy wine"), the Tuscan versions of the wine are well regarded and sought for by wine consumers. The best-known version is from the Chianti Classico and is produced with a blend of Trebbiano and Malvasia Bianca.
Malvasia and Trebbiano grapes going through the drying process to produce Vin Santo Malvasia delle Lipari. Since the 1980s, dessert wines made from the Malvasia delle Lipari variety has seen a resurgence in interest on the volcanic Aeolian Islands off the north east coast of Sicily.
Tuscan sweet bread filled with walnuts, dried fruit, honey, Vin santo and pepper Pan dei morti Sweet prepared for the Day of the Dead, containing eggs, dried figs, vin santo, amaretti, almonds, raisins, sugar and spices Pan dell'orso Abruzzese cake made with almond flour, bitter almonds, eggs, butter and honey Pan della Marchesa
Besgano bianco is a white Italian wine grape variety that was historically used in the production of the dessert wine Vin Santo, blended with Malvasia Bianca Lunga and Verdea, but today is rarely planted and is more often used for table grape production than winemaking.
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
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