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2. Thanksgiving turkey: Safe internal temperature, where to ...

   www.aol.com/thanksgiving-turkey-safe-internal...

   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry.

3. Critical control point - Wikipedia

   en.wikipedia.org/wiki/Critical_control_point

   Minimum internal temperatures are set as follows: [citation needed] 165 °F (74 °C) for 15 seconds. Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry, and pasta; Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 ...

4. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

   www.aol.com/fact-check-wash-salmon-cooking...

   Fully cooked salmon reaches a minimum internal temperature of 145°F. ... USDA.gov, Safe Minimum Internal Temperature Chart. USDA.gov, Food Safety Consumer Research Project: Meal Preparation ...

5. How Long Does It Take To Cook a Ham? Everything You ... - AOL

   www.aol.com/lifestyle/long-does-cook-ham...

   Cut. Weight/lbs. Minutes/lb. Minimum Internal Temperature & Rest Time. HOW LONG TO COOK SMOKED HAM, cook-before-eating. Whole, bone in. 10 to 14. 18 to 20. 145° and allow to rest for at least 3 ...

6. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

7. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

8. Everybody Needs This Handy Guide to Burger Temperatures - AOL

   www.aol.com/everybody-needs-handy-guide-burger...

   The temperature of your burger depends on how you like your burgers cooked. According to the USDA, ground meat should be cooked to a minimum temperature of 160 degrees which will give you a well ...

9. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

   www.aol.com/rees-oven-baked-pork-chops-191500164...

   The USDA recommends cooking pork chops to a minimum internal temperature of 145˚ on a meat thermometer, then remove them from the heat source and let them rest for about 3 minutes before serving.