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  2. Matt the Miller's is now MTM Tavern, new menu added - AOL

    www.aol.com/matt-millers-now-mtm-tavern...

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  3. Smalley's Inn & Restaurant - Wikipedia

    en.wikipedia.org/wiki/Smalley's_Inn_&_Restaurant

    SMALLEY INN on Route 52 in Carmel has all the ingredients for a haunting. The inn was built around the mid-19th century, though evidence shows it may have been around a lot longer. The site had a series of tragic events, including a deadly fire and an execution. Owner James J. Smalley was at various times the sheriff, coroner and treasurer of ...

  4. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

    www.aol.com/16-restaurants-open-thanksgiving-day...

    This Brazilian style steakhouse will be open on Thanksgiving from 11 a.m. until 9 p.m. Servers walking around bringing meat to your plate sounds like a great way to celebrate. typhoonski ...

  5. Gone but not forgotten: These are the former Raleigh spots ...

    www.aol.com/news/gone-not-forgotten-former...

    Gateway Restaurant (3%) The Upstairs (2%) We also had more than 100 write-in submissions, with quite a few people submitting restaurants that were already in the poll.

  6. SPB Hospitality - Wikipedia

    en.wikipedia.org/wiki/SPB_Hospitality

    SPB Hospitality is a multi-brand restaurant operator headquartered in Houston, Texas.The company owns several casual dining restaurant chain brands, including Logan's Roadhouse, Old Chicago Pizza + Taproom, J. Alexander's, Stoney River Steak House, Krystal Restaurants, Gordon Biersch Brewery Restaurants, and Rock Bottom Restaurants Breweries.

  7. Mission Ranch - Wikipedia

    en.wikipedia.org/wiki/Mission_Ranch

    Mission Ranch is a historic hotel and restaurant in Carmel, Monterey County, California, United States.It is located in the unincorporated Mission Tract south of the incorporated city of Carmel-by-the-Sea, near the Carmel Mission, at 26270 Dolores Street. [1]

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  9. Blaze Pizza - Wikipedia

    en.wikipedia.org/wiki/Blaze_Pizza

    [6] [7] [8] The pizzas are cooked in a high-temperature open-flame oven with an average cook time of three minutes. [9] The only piece of cooking equipment inside each of the restaurants is an oven. [10] By the end of 2014, Blaze had become the first fast-casual pizza restaurant to achieve 50 opened units. [11]