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A spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy.It consists of Prosecco, digestive bitters and soda water.The original spritz veneziano (Italian: [ˈsprits venetˈtsjaːno]) uses Select as bitters and was created in Venice in 1920. [2]
Spritzer is derived from the variant of the German language spoken in Austria, where the drink is very popular.It is used alongside the equally common form Gespritzter (mostly pronounced G'spritzter, a noun derived from the past participle of spritzen, i.e. squirt), [1] a term also found in some German regions, such as Hessen (e.g. Süssgespritzter, i.e. a "sweet spritzer" using fizzy lemonade ...
A spritz, a refreshing cocktail that mixes Prosecco, club soda and a (usually Italian) liqueur like Campari or Aperol, has grown so much in popularity this year that it has entered the top 10 ...
The spritz, an apéritif cocktail, is often made using Aperol. The result is known as the Aperol spritz. Another variant is the Aperol sour. Sponsorship.
For more festive drinks, try our amazing Thanksgiving punch ideas and fall sangrias too. Cranberry Aperol Spritz. Cranberry adds a festive, blood-red twist to your favorite cocktail, the Aperol ...
Yields: 4 servings. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 12 oz. Aperol. 12 oz. cranberry juice cocktail. Juice of 1/2 orange. 20 oz. Prosecco. Ice
The juniper berries undergo a special maceration and distillation process in a copper alembic still, giving Select Aperitivo its fresh and resinous notes. The resulting liquid is a deep ruby red. In Venice, the custom is to serve a Select spritz with soda and prosecco and garnish with a pit-in olive. [7]
In 2005, bar manager Roland Gruber created the Hugo Spritz in Northern Italy as an alternative to the ever-popular Aperol Spritz. The drink has since spread far beyond Italy’s borders, becoming ...
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