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2. Mixed Grill with Roasted-Garlic-And-Pepper Salsa Recipe - AOL

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3. Grill up a Mexican feast with carne asada, charred salsa ...

   www.aol.com/news/grill-mexican-feast-carne-asada...

   In her new cookbook, "Asada," Bricia Lopez captures the art of Mexican-style grilling.

4. AOL Video - Serving the best video content from AOL and ...

   www.aol.com/video/view/learn-how-to-cook-fire...

   The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

5. Chipotle Mexican Grill's Tomato Salsa Recipe - AOL

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   Roast the poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, poblano chilies, onion, and jalapeños. Combine all the ingredients and season to taste.

6. Hot sauce - Wikipedia

   en.wikipedia.org/wiki/Hot_sauce

   Green chile: This sauce is prepared from any fire roasted green chile peppers are common varieties. The skins are removed and peppers diced. Onions are fried in lard or butter, and a roux is prepared. Broth and chile peppers are added to the roux and thickened. Its consistency is similar to gravy, and it is used as such. It also is used as a salsa.

7. Chipotle Mexican Grill's Tomato Salsa Recipe - AOL

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   Want to make Chipotle Mexican Grill's Tomato Salsa? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Tomato Salsa? recipe for your family and friends.

8. Rotisserie - Wikipedia

   en.wikipedia.org/wiki/Rotisserie

   Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.

9. Carne asada - Wikipedia

   en.wikipedia.org/wiki/Carne_asada

   Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.