Search results
Results from the WOW.Com Content Network
Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities in the Southern United States, [3] especially in ...
From sweet potato pie to Coca-Cola ham, ... Corn Pudding. Somewhere between a dessert and savory side dish, Southern corn pudding is beautifully decadent. Add a little cheese in there, if you’re ...
Pastel de choclo ("corn pie" or "corn cake") is a South American dish made from sweetcorn or choclo. It is similar to the pastel de elote found in Mexican cuisine and to the English corn pudding. The filling usually contains ground beef, chicken, raisins, black olives, onions, or slices of hard boiled egg. [1]
2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
Stir in the milk, followed by the cornmeal, cornstarch, salt, corn kernels and scallions. Whisk until just combined. Lightly grease an 8 x 8 casserole or baking dish and pour in the corn mixture.
Cobblers originated in the British American colonies. [2] English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, [2] so instead covered a stewed filling with a layer of uncooked plain biscuits, scone batter or dumplings, fitted together. [3]
Meal: Fried chicken, corn pudding, spoon bread, bourbon, ... Paloma, green chile apple pie. Blue corn is a staple crop in New Mexico, showcasing the state’s Native American heritage. The earthy ...
Corn cookie; Cream pie; Cube toast [4] Cupcake; D. ... In New Mexico and southern Colorado, panocha is a pudding made from ground sprouted wheat and piloncillo.