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Asham is a corn-based Caribbean dessert. It is thought to have originated in Africa, [1] with the name asham derived from the Akan word o-sĭám meaning "parched and ground corn". [2] Other names include Brown George , [3] asham , sansam and chilli bibi , [4] caan sham, casham and kasham . [5]
Corn flour, coconut, sweet potatoes, pumpkin, raisins Conkies are a sweet cornmeal-based food item popular in the West Indies . The essential ingredients include cornmeal, coconut, sweet potato, raisins and pumpkin and the mixture is cooked by steaming in banana leaves.
It consists mainly of cornmeal (corn flour) and okra (ochroes). [1] Cornmeal, which comes readily packaged and is available at supermarkets islandwide, and okra, which can be found at supermarkets, vegetable markets and home gardens, are very inexpensive ingredients. Because these main components are inexpensive, the dish became common for many ...
And though the corn pie tops most lists, Thailand McDonald's is also well known for other pies, including pineapple, curry crab, and carbonara.
In Barrel & Roost's corn pie take, Jersey corn is married to house-made mozzarella, Parmesan, jalapeños and bacon for a bite you’d be a fool to dislike. Go: 160 Rt. 35 S, Red Bank; 732-345-9977 ...
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
Louisiana Creole cuisine draws upon vernacular French cuisine, West African cuisine, and Spanish cuisine; Floribbean cuisine is Spanish-based with obvious Caribbean influences; and Tex-Mex has considerable Mexican and Indigenous influences with its abundant use of New World vegetables (e.g. corn, tomatoes, squash, and peppers) and barbecued meat.
Modern recipes add spices, sugar, corn, milk, and rum. Mama Juana – an alcoholic drink concocted by allowing rum, red wine, and honey to soak in a bottle with tree bark and herbs. Jugo de avena – A spiced oatmeal drink popular throughout South America and the Caribbean.