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  2. 75 fall recipes to cook right now - AOL

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    Gnocchi, butternut squash, fennel, red onions and rosemary roast together until tender and evenly browned. ... Ina Garten's Herbed Pork Tenderloins with Apple Chutney by Ina Garten.

  3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  4. I tried baked mac-and-cheese recipes by Ina Garten, Ree ... - AOL

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    Martha Stewart's recipe uses four kinds of cheese and yellow onion, while The Pioneer Woman's incorporates creamy butternut squash. I tried baked mac-and-cheese recipes by Ina Garten, Ree Drummond ...

  5. Mashed Potatoes with Butternut Squash - AOL.com

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    1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until tender and lightly browned in spots. Transfer the squash to a food processor and puree until smooth. 2.

  6. Ina Garten has the best holiday recipes. Here are the dishes ...

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    A lemon and oil-based wet rub for Ina Garten's herb-roasted turkey breast. Rachel Askinasi/Business Insider Our favorite part of the turkey breast recipe was the wet rub that seasons the poultry.

  7. Ina Garten Is Mashing Butternut Squash Instead of Potatoes ...

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    Get her easy recipe. For premium support please call: 800-290-4726 more ways to reach us

  8. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  9. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    Butternut Squash and White Bean Soup A couscous with pistachios, apricots and cilantro goes on top of the chickpea- and bean-based dish, so you know this vegetarian dinner will fill you right up.