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2. 40 Easy, Cheesy Cinco de Mayo Recipes for a Fiesta at Home - AOL

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   Taquitos are similar to Mexican flautas, except they're usually made with corn tortillas instead of flour. Serve them with pico de gallo, cotija cheese, salsa verde and sour cream. Get the recipe. 22.

3. Mexico City-Style Street Corn Recipe - AOL

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   Grill the corn until hot and lightly charred all over, using tongs to turn it. Roll the ears in the melted butter and then spread with mayonnaise. Sprinkle with Cotija cheese and chili powder and serve with lime wedges. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

4. The 37 Best Costco Appetizers and Party Foods - AOL

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   Elote (aka Mexican street corn) is all the rage right now. This creamy dip has all the same flavors, with tangy lime, smoky chiles, and sharp cheeses. Serve it hot or cold with Fritos for dipping.

5. 7 Mexican Street Corn-Inspired Recipes, in Case You're ... - AOL

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6. Mexico City-Style Street Corn Recipe - AOL

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7. Quesabirria - Wikipedia

   en.wikipedia.org/wiki/Quesabirria

   A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.

8. 65 Christmas Snacks Even the Busiest Hosts Can Pull Off - AOL

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   Mexican Street Corn Deviled Eggs. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 40 minutes. ... Cheesy spinach dip rolls are the ultimate puff pastry wrapped app. News. News.

9. List of tortilla-based dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_tortilla-based_dishes

   Chilaquiles – Traditional Mexican dish [1] Chimichanga – Mexican and Southwestern American dish; Corn burrito – Mexican-style dish made of corn tortilla filled with refried beans; Don Tacos – Japanese snack food; Empalme – Mexico originated food; Enchilada – Corn tortilla rolled around a filling and covered with a sauce