enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Pickling salt - Wikipedia

   en.wikipedia.org/wiki/Pickling_salt

   Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [1] A widely circulated legend suggested that iodisation caused the brine of pickles to change color.

3. List of edible salts - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_salts

   Pickling salt. A fine-grained, non-iodised salt used for pickling. Sea salt. Generic term for salt derived from evaporation or reduction of salt water, typically sea water. Mineral content varies with locale and drying process. Seasoned salt. Any salt which has been flavoured. Smoked salt. Flavor altered by type of wood used or length of smoke ...

4. What’s The Difference Between Sea Salt And Table Salt? - AOL

   www.aol.com/difference-between-sea-salt-table...

   Maldon sea salt flakes: gorgeous pyramid-shaped flakes of crunchy goodness harvested from the U.K. town of Maldon. Sel gris: moist, gray-hued, coarse salt traditionally harvested in France ...

5. Cured fish - Wikipedia

   en.wikipedia.org/wiki/Cured_fish

   Salt (sodium chloride) is a primary ingredient used to cure fish and other foods. [5] Removal of water and addition of salt to fish creates a solute-rich environment where osmotic pressure draws water out of microorganisms, retarding their growth. [5] [6] Doing this requires a concentration of salt of nearly 20%. [6]

6. Sea salt - Wikipedia

   en.wikipedia.org/wiki/Sea_salt

   Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, [1] solar salt, [2] or simply salt. Like mined rock salt, production of sea salt has been dated to prehistoric times.

7. Salting (food) - Wikipedia

   en.wikipedia.org/wiki/Salting_(food)

   Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

8. Fleur de sel - Wikipedia

   en.wikipedia.org/wiki/Fleur_de_sel

   Only about 5% of salt is used for cooking, [15] but fleur de sel is used only to flavor food. It is not used in place of salt during the cooking process, instead, it is added just before serving, like a garnish, a "finishing salt," to boost the flavor of eggs, fish, meat, vegetables, chocolate, and caramel.

9. AOL Mail

   mail.aol.com/?icid=aol.com-nav

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!