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Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.
Depending on the type of pear you choose, ... Bosc Pears. Bosc pears are unique for their brown color and elongated shape. ... Rare California tornado injured 5, flipped vehicles in city north of ...
5. Bosc. If you prefer a crunchy pear over a soft, super juicy one, Bosc is for you. They're easy to spot thanks to their russet brown skin and a long, curved stem and neck.
Bosc pears. Bosc pears have a distinctive elongated neck and brown, russeted skin. These pears remain firm when ripe and boast a sweet, slightly spicy flavor.
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
Bosc may refer to: Bosc pear, a cultivar of the European Pear; Bioinformatics Open Source Conference (BOSC), an academic conference; Gobiosoma bosc, ...
Varieties like the Bosc pear ripen from late fall through winter and along with adding character to your yard, will develop a honeyed sweetness perfect for winter dishes and desserts.
Taylor's gold is a pear variety thought to be a mutant of the pear Doyenné du Comice. It has a russeted cinnamon coloured skin and a juicy aromatic flavour. It was discovered in New Zealand in 1986. [1] [2] It was first found within an orchard belonging to Michael King-Turner, [3] living near Nelson, New Zealand. [4]