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Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Courtesy of Martha Stewart. This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since. Hearty ...
Put us on Team Marshmallow any day. Recipe: A Sassy Spoon. ... and you can trade in the traditional lemon or orange flavoring for peppermint or chocolate. Recipe: The Foodie Affair.
Peppermint Bark You only need three ingredients to make this sweet and pretty treat. It's simply melted white chocolate topped with crushed peppermint candies, but the part is breaking it into shards.
Pillowy soft marshmallows don't just belong in hot chocolate. They get a makeover in this dish, thanks to heavy whipping cream. Add winter citrus fruits and maraschino cherries for topping.
This recipe for cornflake-marshmallow cookies with crushed candy canes was adapted from Tosi’s first cookbook. First make the crunch with cereal, milk powder, sugar, salt and butter, then cool ...
Use a knife to loosen the marshmallow from the edges of the pan and invert the slab onto a work surface. Sprinkle with graham cracker crumbs. Cut it into pieces and dip the sticky edges in more crumbs, patting off the excess. Recipe courtesy of Marshmallow Madness!: Dozens of Puffalicious Recipes by Shauna Sever/Quirk Books, 2012.
Squish marshmallows flat between your palms; place one marshmallow on top of chocolate on each cookie. 10. Broil, 1 baking sheet at a time, on middle rack of oven until marshmallows are golden ...