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A Shinto wedding ceremony. A Shinto wedding ceremony is typically a small affair, limited to family, while a reception is open to a larger group of friends. [1]Shinzen kekkon, literally "wedding before the kami," is a Shinto purification ritual [2] that incorporates the exchange of sake between the couple before they are married. [1]
Taichi Wataboshi (渡星 太一, Wataboshi Taichi) Congressman. Chief opposition to the People's Party Structural Reforms. His political misdeeds included crimes involving postal insurance and deposits. He and several other politicians were thrown out of the Prime Minister's Conference Room, along with an equal number of Akumetsu.
Japanese bride in her tsunokakushi. The Tsunokakushi is a type of traditional headdress worn by brides in Shinto wedding ceremonies in Japan.This is made from a rectangular piece of cloth folded and worn to partially cover bride's hair (in modern days, often a wig), worn in the traditionally-styled bunkin takashimada (文金高島田).
yama mo nohara mo wataboshi kaburi kareki nokorazu hana ga saku yuki ya konko, arare ya konko futtemo, futtemo, mada furiyamanu inu wa yorokobi, niwa kakemawari neko wa kotatsu de marukunaru. Translation: The snow falls densely, the hail falls densely! It's falling and falling, collecting more and more.
Wikipedia [c] is a free-content online encyclopedia written and maintained by a community of volunteers, known as Wikipedians, through open collaboration and the wiki ...
Morrison's work in community music includes directing a group of intellectually disabled musicians for 24 years known as The Junction House Band, [60] [61] including for their performance at the first Australian event for the Wataboshi Festival, which had previously been held in a number of a different Asian cities [62] and was visiting ...
Wagashi (和菓子, wa-gashi) is traditional Japanese confectionery, typically made using plant-based ingredients and with an emphasis on seasonality. Wagashi generally makes use of cooking methods that pre-date Western influence in Japan.
Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced) or Japanese horseradish (Eutrema japonicum [3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera.