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2. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

3. 5 Delicious Almond Flour Recipes - AOL

   www.aol.com/lifestyle/5-delicious-almond-flour...

   The mighty almond is lending itself to practically everything these days: almond milk, almond butter, almond beer. Now, almond flour—a grain-free alternative to regular flour—is making its way ...

4. Do You Actually Need to Sift Your Flour? A Pro Baker ... - AOL

   www.aol.com/lifestyle/actually-sift-flour-pro...

   Sift flour carefully if you fold it into a fluffy or egg white-based cake batter like chiffon, angel food cake, or genoise. Many bakers will sift dry ingredients (such as the flour, baking powder ...

5. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

6. Batter (cooking) - Wikipedia

   en.wikipedia.org/wiki/Batter_(cooking)

   Many batters are made by combining dry flour with liquids such as water, milk, or eggs.Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally fermented for this purpose as well as to add flavour.

7. Anticaking agent - Wikipedia

   en.wikipedia.org/wiki/Anticaking_agent

   An anticaking agent in salt is denoted in the ingredients, for example, as "anti-caking agent (554)", which is sodium aluminosilicate.This product is present in many commercial table salts as well as dried milk, egg mixes, sugar products, flours and spices.

8. Here’s How to Make Almond Flour at Home, Plus Why You ... - AOL

   www.aol.com/news/almond-flour-home-plus-why...

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9. Kavala Almond Cookies - Wikipedia

   en.wikipedia.org/wiki/Kavala_Almond_Cookies

   Kavala Almond Cookies, Kavala Cookies (Turkish: Kavala Kurabiyesi) [2] [3] [4] or Edirne Almond Cookies (Turkish: Edirne Bademli Kurabiyesi) [5] is a kurabiye from Turkish cuisine. The Kavala cookie is made with almond, flour and butter. [6] The kurabiye gets its name from Kavala. The modern recipe of the cookie originated during the Ottoman ...