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The outer fruit layer, left on black pepper, also contains aroma-contributing terpenes, including germacrene (11%), limonene (10%), pinene (10%), alpha-phellandrene (9%), and beta-caryophyllene (7%), [54] which give citrusy, woody, and floral notes. These scents are mostly missing in white pepper, as the fermentation and other processing ...
Capsicum baccatum (Spanish: ají) is a member of the genus Capsicum, and is one of the five domesticated chili pepper species. The fruit tends to be very pungent, and registers 30,000 to 50,000 on the Scoville heat unit scale.
Embelia ribes, commonly known as false black pepper, white-flowered embelia, viḍaṅga (Sanskrit: विडङ्ग), vaividang, vai vidang, or vavding [1] is a species in the family Primulaceae. It was originally described by Nicolaas Laurens Burman in his 1768 publication Flora Indica . [ 2 ]
The Piperaceae (/ ˌ p ɪ p ə ˈ r eɪ ʃ iː /), also known as the pepper family, are a large family of flowering plants. The group contains roughly 3,600 currently accepted species in five genera. The group contains roughly 3,600 currently accepted species in five genera.
They mistakenly thought the spicy fruits were a variety of the black pepper plant, which also has spicy fruit. However, these two plants are not closely related. [10] Commonly used names for the fruit of Capsicum annuum in English vary by location and cultivar. The larger, sweeter cultivars are called "capsicum" in Australia and New Zealand. [11]
The fruit (botanically a berry) of Capsicum plants has a variety of names depending on place and type. The more piquant varieties are called chili peppers, or simply chilis. The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper.
Well-known plants which may be included in this order include black pepper, kava, the many Peperomias, pepper elder, lizard's tail, birthwort, and wild ginger. [4] The two perianthless families Piperaceae and Saururaceae are mainly herbaceous plants possessing highly reduced flowers. [5] [6]
Pepper fruit find wide use among traditional remedies in West Africa. [ 7 ] [ 4 ] Health claims that have been researched include: Postnatal care : Achinewhu et al. (1995), [ 8 ] investigated the use of pepper fruit seeds in food given to new mothers to help the uterus contract.