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Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down, creating a lollipop appearance.
To use the tables, click on "show" or "hide" at the far right for each food category. In the Measure column, "t" = teaspoon and "T" = tablespoon. In the food nutrient columns, the letter "t" indicates that only a trace amount is available.
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To make chicken lollipops: Preheat oven to 425 F; Line a baking sheet with parchment paper. Season wings with Kosher salt, pepper and garlic powder. Place the prepped lollipop wings on the paper. Try to sit upright and leave skin, if any exposed, to crisp and brown. Bake for approximately 30 minutes or until starting to brown.
The fast-food chain has unveiled this year's holiday-themed buckets of chicken (a tradition the company has maintained since 1960) featuring playful illustrations by German design duo Yeye Weller ...
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