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Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...
Techniqually, Coq au vin is not merely chicken, it is only the male, or rooster (Coq in French). Otherwise, it would be Poulet au Vin -Random observer — Preceding unsigned comment added by Chicdat (talk • contribs) 07:00, 29 July 2020 (UTC) Of course coq literally means "rooster". But in fact, coq au vin is made with all kinds of poultry ...
Coq au vin is a French chicken dish that may be prepared using wine sauce prepared from red or white wine. [1] Wine sauce is used in various beef dishes. Swiss steak is sometimes prepared with wine sauce. [10] Pork dishes may also be prepared with it, such as those prepared from boneless pork loin or pork tenderloin. [11]
Gevrey-Chambertin wines are highly colourful and potent for Burgundies, with intense aromas and flavours evoking blackcurrant, cherry, musk and liquorice, among others.The potency of Gevrey-Chambertin wines makes it a suitable accompaniment to stews and strong-flavoured cooking, such as grilled red meat, leg of mutton, beef Bourguignon, rabbit stew, coq au vin, coq au Chambertin, and strong ...
Generally smaller than a restaurant and often using a chalk board or verbal menus. Wait staff may well be untrained. Many feature a regional cuisine. Notable dishes include coq au vin, pot-au-feu, confit de canard, calves' liver and entrecôte. [12]: 30 Bistrot à Vin Similar to cabarets or tavernes of the past in France.
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Cop au Vin (French: Poulet au vinaigre) is a 1985 French crime film directed by Claude Chabrol. It was entered into the 1985 Cannes Film Festival. [2] The original French title is a pun: it literally means "vinegar chicken," but "poulet" is also French slang for "cop." The English title is also a pun on coq au vin.