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  2. Papa John's - Wikipedia

    en.wikipedia.org/wiki/Papa_John's

    Papa John's International, Inc., trading as Papa Johns, [4] [5] is an American pizza restaurant chain. As of 2023 [update] , it is the fourth largest pizza delivery restaurant chain in the United States, [ 6 ] with headquarters in the Louisville, Kentucky and Atlanta, Georgia metropolitan areas.

  3. Gluten Free Ebola - Wikipedia

    en.wikipedia.org/wiki/Gluten_Free_Ebola

    As the gluten-free toppings at the Papa John's run out, the unnamed resident eats the pizza dough containing gluten, thinking it's all a setup, but he dies shortly afterwards. At the radio station, Stan, Kyle, and Kenny announced that they have canceled the party to focus their efforts on addressing the public about the dangers of gluten.

  4. 33 Easy Passover Desserts That Won't Have You Missing the ...

    www.aol.com/33-easy-passover-desserts-wont...

    This gluten-free cheesecake rivals the traditional graham cracker crust version, and a macaroon crust made of coconut, egg whites, and sugar means you can savor it during Passover. Get the recipe ...

  5. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States.This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States.. The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

  6. Pizza Fusion - Wikipedia

    en.wikipedia.org/wiki/Pizza_Fusion

    It specialized in oval-shaped gourmet pizzas, [5] salads, sandwiches, and beverages made from natural ingredients — along with gluten-free, vegan, and lactose-free menu items. [ 5 ] [ 6 ] At its peak, in 2008, the restaurant chain had 63 locations [ 6 ] including those in California, Colorado, Connecticut, Florida, New Jersey, Ohio, as well ...

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

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