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The earliest dao date from the Shang dynasty in China's Bronze Age, and are known as zhibeidao (直背刀) – straight-backed knives. As the name implies, these were straight-bladed or slightly curved weapons with a single edge.
Pointed tip knives (尖首刀): The end of the blade is curved but lacks the long pointed tip of the needle tip knives. The find spots of this type of knife money in the north-east of China associate it with the State of Yan. In recent years, hoards of up to 2,000 of these knives have been found, sometimes tied together in bundles of 25, 50, or ...
The Divided Dao, also called a Long Dao (long saber), was a cross between a polearm and a saber. It consisted of a 91 cm (36 in) blade fixed to a long 120 cm (47 in) handle ending in an iron butt point, although exceptionally large weapons reaching 3 m (9.8 ft) in length and weighing 10.2 kg (22 lb) have been mentioned. [ 39 ]
The dadao (Chinese: 大刀; pinyin: dàdāo; lit. 'large knife/sabre') was a type of Chinese saber of the late Qing dynasty which remained in use as a civilian and military sword through the end of World War 2. [1] The term refers to a whole family of swords, which can vary in blade, guard, and grip configurations.
The zhanmadao is a single-edged sabre with a long broad blade, and a long handle suitable for two-handed use. It was used as an anti-cavalry weapon, dating from Emperor Cheng of Han, made to slice through a horse's legs. [1]
The liuyedao or "willow-leaf saber" is a type of dao that was commonly used as a military sidearm for both cavalry and infantry during the Ming and Qing dynasties. A descendant of the earlier Mongol sabre the liuyedao remained the most popular type of single handed sabre during the Ming dynasty, replacing the role of the jian as a issued weapon ...
Yan State knife money (燕国刀币) Six-word knife money. Knife money is much the same shape as the actual knives in use during the Zhou period. They appear to have evolved in parallel with the spade money in the north-east of China. [1]: 53 Qi knives: These large knives are attributed to the State of Qi, and are found in the Shandong area ...
Actual cleavers in China have the same profile as chef's knives, but have much thicker blades with a sharp bevel and heavier handles. Modern Chinese knives are sold under three general classifications throughout China: Caidao (slicers), choppers and Gudao (cleavers). The general distinction lies in the thickness of the blade.
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