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Garlic mustard is one of the first plants to appear in the spring and has earned top rank as one of the states worst invasive plants by the Indiana Invasive Species Council.
Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco , Iberia and the British Isles , north to northern Scandinavia , [ 2 ] and east to northern Pakistan and Xinjiang in western China.
Garlic mustard produces a variety of secondary compounds including flavonoids, defense proteins, glycosides, and glucosinolates that reduce its palatability to herbivores. [ 17 ] [ 18 ] [ 19 ] In northeastern forests, garlic mustard rosettes increase the rate of native leaf litter decomposition, increasing nutrient availability and possibly ...
Robert W. Long Hall is a building part of the Indiana University Medical Center on the campus of Indiana University–Purdue University Indianapolis. The building houses various departments from the Indiana University School of Medicine (IUSM). The Robert W. Long Hospital was the first hospital constructed on the university campus that served ...
Garlic mustard can inhibit growth of native wildflowers. The shade cast by dense stands of these tall plants inhibits the growth of native woodland wildflowers like spring beauties, cut-leaved ...
The following list of hospitals in the U.S. state of Indiana, sorted by hospital name, is based on data provided by the Indiana State Department of Health. Adams Memorial Hospital – Decatur Ascension St. Vincent Kokomo - Kokomo, Indiana
Garlic mustard – alters the chemistry of the soil to kill other seeds, creating a monoculture. [1] Asian bittersweet – this vine can kill or damage trees and shrubs. [1] Crown vetch – alters the soil chemistry and pushes out the variety of other plants. [1] Japanese knotweed – tolerates floods and drought, creates a monoculture. [1]
Top a cracker with mustard and a sardine. Sauté sardines in oil, garlic, onions with a bit of lemon juice and salt and pepper to get rid of the strong fishy flavor and serve with rice. Substitute ...