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Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
Cane juice rum mostly comes from Haiti, Martinique, and the Guadeloupe islands of Marie-Galante, Grande-Terre, and Basse-Terre, but is made throughout the Caribbean, including on Trinidad, Panama, the Dominican Republic and Grenada, in the Indian Ocean on Mauritius and Réunion Island, and in the Pacific Ocean on the islands of Hawaii and in Vanuatu.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
Rum typically calls to mind the white, sandy beaches of the Caribbean. A Bladen County distillery, however, is making its mark on the rum industry. Drink local: Flavored rum is made down the road ...
Cruzan rum is made similar to a traditional Cuban style that produces an exceptionally clean, and lighter bodied rum. Although Cruzan rums generally have had mixed success at international spirit ratings competitions, the single-barrel has performed extremely well. Cruzan's most notable showing was from 2009 raters at the Beverage Testing ...
The distillery made its debut in the rum scene five years ago with Cape Fear Rum, a small-batch spirit with notes of coconut and butter, which has been served aboard Carnival Cruise Line ships ...
France produces many different kind of rums in several different locations. Most of the rums are cane juice rums or rhum agricoles. [1] The different distilleries are located in the French oversea departments and territories of La Réunion, Guadeloupe, French Guiana, Martinique and Saint Barthélemy. Martinique is, by far, the French island ...
This high-alcohol rum from Guyana is made in an old-school style, featuring a full body and velvety texture. Flavors skew dark and deep with cocoa, coffee, dark brown sugar, and vanilla.