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Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]
The style remained relatively unknown until the mid-1990s, when a pizza chef named Umberto Corteo began selling grandma pizza at his popular Long Island pizzeria, Umberto’s of New Hyde Park.
[5] [6] After returning, he started selling pizzas at an auction and later founded Vincent's Pizza Park in 1952. While pizza is a common food today, many of the locals in the area did not know what pizza was at the time. [6] Chianese gained notoriety over his lifetime for often being seen cooking while smoking a cigarette (with ashes sometimes ...
Sicilian-style is the slice of choice for Matthew Accarrino, chef of SPQR and Mattina in San Francisco. Specifically, he likes the Sicilian-style pizza at Umberto's in New Hyde Park, N.Y ...
The chain was founded by the Ablak family in Mt. Lebanon, Pennsylvania near Pittsburgh in 1988 as Pizza Outlet. [3] [4] What was simply a local pizza shop quickly expanded in the Pittsburgh Tri-State region during the 1990s. During this time, their slogan was "Delivering Great Taste to Your Door".
Good New York pizza doesn’t need much in the way of toppings – and most pizza purists believe that the true test of a pizzeria is the quality of its plain cheese slice – but should you want ...
Sicilian pizza in the United States is typically a square pie with a thick crust. [46] [47] It is derived from sfinciuni, a thick-crust variety from Sicily, and was introduced in the US by early Sicilian immigrants. Sicilian-style pizza is popular in Italian-American enclaves in the Northeast, Metro Detroit, and Portland, Oregon. [47]
nobtis/Getty Images. Stateside, Silician pizza usually describes a pie with a thick crust, tomato sauce and cheese, often (but not always) sliced into squares.
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