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Cardamom has a strong taste, with an aromatic, resinous fragrance. Black cardamom has a more smoky – though not bitter – aroma, with a coolness some consider similar to mint. [who?] Green cardamom is one of the most expensive spices by weight, [14] but little is needed to impart flavor. It is best stored in the pod, as exposed or ground ...
In the Levant a spice mix called sabaa baharat (Arabic: سبع بهارات 'seven spices') is used. Its origins are from Aleppo, Syria. Though it seems to slightly vary from province to province, the typical recipe for it is the following spices, ground and mixed: [4] 2 parts cinnamon; 2 parts black pepper; 2 parts cumin; 2 parts cardamom; 2 ...
Cardamom is a unique spice that's used all across the world, but what exactly is cardamom? Here's how the spice is used from Scandinavia to India.
Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.
Cardamom grows well in pots and can be enjoyed as a houseplant. As a tropical plant, it can spend the summer outdoors and then be brought inside to overwinter before temperatures drop into the 60s.
Protein powder can be an easy way to add more protein into your diet. But you might not know that it can be easy to make at home—even if you need a plant-based version. Meet PlantYou’s ...
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