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  2. Gyūdon - Wikipedia

    en.wikipedia.org/wiki/Gyūdon

    Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).

  3. Udon - Wikipedia

    en.wikipedia.org/wiki/Udon

    Tanuki udon: (in the Kantō region) [4] or Haikara udon (in Kansai): [4] topped with tempura batter pieces. Tempura udon: topped with tempura, especially prawn, or kakiage, a type of mixed tempura fritter. Tsukimi udon: ("moon-viewing udon"): topped with raw egg, which poaches in the hot soup. Wakame udon: topped with wakame, a dark green seaweed.

  4. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Jibu-ni - Duck or chicken pieces coated in starch and stewed with wheat gluten, mushrooms and vegetables in a soy-dashi broth. Sauce katsudon - katsudon with Worcestershire sauce (Komagane, Nagano and Fukui Prefecture) Miso nikomi udon - Udon stewed in broth flavoured with hatcho-miso (Nagoya and surrounding areas)

  5. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.

  6. Yaki udon - Wikipedia

    en.wikipedia.org/wiki/Yaki_udon

    Yaki udon (焼きうどん, "fried udon") is a Japanese stir-fried dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and vegetables. It is similar to yakisoba , which involves a similar stir-frying technique using ramen-style wheat noodles. [ 1 ]

  7. For chewy Japanese noodles, borrow an Italian technique - AOL

    www.aol.com/news/chewy-japanese-noodles-borrow...

    Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Enter the Italian technique of cooking the noodles only until al ...

  8. Nabemono - Wikipedia

    en.wikipedia.org/wiki/Nabemono

    Kiritampo-nabe: Kiritampo (pounded rice, skewered and grilled) stewed in broth with chicken, burdock, Japanese parsley, Welsh onion, and konjac. Specialty of Akita Prefecture. [citation needed] Kantō region. Hōtō-nabe: a specialty of Yamanashi. Hōtō (a type of udon) stewed in miso with kabocha squash, Chinese cabbage, carrot, taro and the ...

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for ...

    www.aol.com/today-nyt-strands-hints-spangram...

    According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.