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Grilled Blackened Shrimp Po'Boy by Matt Abdoo I love this recipe because it reminds me of New Orleans — the sandwiches there are always great for parties. Plus, you can't beat a seafood-centric ...
Nutrition (Per Order): 830 calories, 69 g fa (16 g saturated fat), 1900 mg sodium, 15 g total carbs (5 g fiber, 7 g sugar), 38 g protein A well-made Cobb salad always hits the spot. The next time ...
Salsarita's menu consists of six core items: burritos, bowls, quesoritos (A burrito stuffed with the customer's favorite fillings and covered with Salsarita’s Creamy Queso), tacos, quesadillas, and salads. The price of each item is based on the choice of Grilled Chicken, Ground Beef, Grilled Steak, Shredded Pork, Sautéed Shrimp, and Fajita ...
Nutrition: Calories: 510 Fat: 33g (Saturated fat: 7g) Sodium: 1,110mg Carbs: 14g (Fiber: 2g, Sugar: 5g) Protein: 37g. When you add blue cheese crumbles, bacon, eggs ...
Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds. Stir the mayonnaise, chipotle pureé, lime juice, celery and onion in a large bowl. Add the shrimp and cilantro and stir to coat.
The smoky grilled shrimp and fresh, crunchy panzanella salad make for an elegant-yet-easy-to-prepare meal. Antipasto Tortellini Salad by Anna Francese Gass I have to admit that I wait all winter ...
1 lb cooked large shrimp, peeled and deveined; 1 papaya, peeled, seeded and diced; 1 cup whole kernel corn; 4 green onion, chopped (about 1/2 cup) 1 cup Pace® Picante Sauce; 1 tbsp lemon juice; mixed salad green
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