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Dippin' Dots are stored and transported at –40 degree Fahrenheit (–40 °C), which is colder than most frozen foods require. The company's development of ultra low temperature freezers, proper storage and transportation got the company involved from about 1988 with selling their equipment for other uses, such as preserving microbiological cultures for fermentation.
Dippin’ Dots is the official snack of the underdog and the second-rate. You can find them at Six Flags, not Disneyland; at Triple-A parks; in low-traffic airport terminals and struggling malls ...
For two decades, Dippin' Dots has been the "ice cream of the future." Like jetpacks and flying cars, it seemed like the future would never quite arrive for the little ice-cream balls that ...
“It’s the Dippin’ Dots.” The elder Kelce brother continued: “It’s the ice cream of the future that has been the ice cream of the future now for 40 years and has never made it outside ...
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
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Dippin' Dots is bringing back a fan-favorite treat from its flavor graveyard. Easily recognized by the vibrant, pumpkin-orange hue of the mini ice cream balls and clumps of Oreo cookie crumble ...
Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.
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