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2. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

   www.aol.com/lifestyle/turkey-fryer-uses-no-oil...

   Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...

3. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

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   Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.

4. The Best Turkey Fryers for Holiday Meals and More

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5. Thanksgiving Turkey Emergency? We’re Solving the Most Common ...

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   Cover the turkey with foil (or keep it covered with foil if it is already covered). Increase the oven temperature to 400°F and check it every 30 minutes. Or you can carve the turkey before it is ...

6. The #1 Thing to Know Before You Try Butterball’s New Cook ...

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   Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

7. The Most-Asked Butterball Turkey Talk-Line Questions ... - AOL

   www.aol.com/lifestyle/most-asked-butterball...

   Carlyle and her Turkey Talk-Line colleagues agree with our Test Kitchen’s guideline for how much turkey to buy: Aim for 1 ½ pounds per person for a whole turkey.