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  2. Key Lime Pie Marshmallows Recipe - AOL

    www.aol.com/food/recipes/key-lime-pie-marshmallows

    4 1 / 2 tsp unflavored gelatin; 1 / 4 cup freshly squeezed key lime juice; 1 / 4 cup cold water; 1 cup sugar; 1 / 2 cup light corn syrup; 1 / 4 cup water; 1 / 8 tsp salt; 1 tsp pure vanilla ...

  3. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is used as a binder in match heads [39] and sandpaper. [40] Cosmetics may contain a non-gelling variant of gelatin under the name hydrolyzed collagen (hydrolysate). Gelatin was first used as an external surface sizing for paper in 1337 and continued as a dominant sizing agent of all European papers through the mid-nineteenth century. [41]

  4. Collodion - Wikipedia

    en.wikipedia.org/wiki/Collodion

    While in Paris, René Dagron became familiar with the collodion wet plate and collodion-albumen dry plate processes which he would later adapt to his microfilm and Stanhope production techniques. Collodion was used by Alfred Nobel in his development of blasting gelatin , a more powerful, flexible, and water resistant variation of his already ...

  5. Gingerbread and White Chocolate Mousse Trifle Recipe - AOL

    www.aol.com/food/recipes/gingerbread-and-white...

    Add the gelatin and white chocolate and stir until melted. Strain the custard into a medium metal bowl set in a bowl of ice water and cool to room temperature, stirring, about 2 minutes. Remove ...

  6. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    As the gelatin cools, these bonds try to reform in the same structure as before, but now with small bubbles of liquid in between. This gives gelatin its semisolid, gel-like texture. [20] Because gelatin is a protein that contains both acid and base amino groups, it acts as an amphoteric molecule, displaying both acidic and basic properties.

  7. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/2-ingredient-bars-every-christmas...

    Nuts: Sprinkle up to 1/3 cup of chopped walnuts or pecans on top before baking for a bit of nutty crunch. Powdered sugar: For a pretty finish, dust the tops with powdered sugar after slicing ...

  8. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  9. 'I'm a neurosurgeon – this is what I eat for a brain-healthy ...

    www.aol.com/im-neurosurgeon-eat-brain-healthy...

    Neurosurgeon Dr. Paul Saphier, M.D., shared some ingredients to a healthy breakfast for heart and brain health, including yogurt, fruit and seeds, in a video posted to X.

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