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Yatai are typically wooden carts [2] on wheels, equipped with kitchen appliances and seating. Handles and seating fold into the cart while it is being transported. [8] A pushcart usually measures 3 by 2.5 meters. [4] Vendors serve a variety of foods such as ramen, gyoza, and tempura. [6] Beer, sake, and shōchū are usually available. [6]
Food cart at the Kirsikkapuisto park in Helsinki, Finland Sabrett hot dog cart in New York City, run by a street vendor. A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by. Food carts are often found in cities worldwide selling food of every kind. Food carts come in two basic styles.
Horse and cart at Beamish Museum (England, 2013) Dockworkers and hand cart (Haiti, 2006). A cart or dray (Australia and New Zealand [1]) is a vehicle designed for transport, using two wheels and normally pulled by draught animals such as horses, donkeys, mules and oxen, or even smaller animals such as goats or large dogs.
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
L.A. County said it'd supply 200 vendors with free mobile food carts. Nearly two years later it hasn't delivered even one.
Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch truck or lunch wagon, snack truck, kebab trailer, break truck, or taco truck.
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