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Tempoyak patin, pangasius fish served in fermented durian sauce.. Spices are also generally included although not as liberally as its same-island counterpart. Palembang cuisine is noted by its preference to the sour and sweet flavour, [3] as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake.
PT Sumber Alfaria Trijaya Tbk or Alfamart is a primarily-franchised Indonesian convenience store chain. As of June 2023, it has over 18,000 stores in 27 provinces spread across Indonesia , with 4 million daily customers and tens of thousands of micro, small and medium-scale business partners. [ 1 ]
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
The Greater Medan metropolitan area, known locally as Mebidangro (an acronym of Medan–Binjai–Deli Serdang–Karo) is a metropolitan area in North Sumatra, Indonesia, which consists of Medan City, Binjai City, Deli Serdang Regency and part (4 districts) of Karo Regency. The metropolitan area was established by a presidential decree in 2011. [3]
The Palembang metropolitan area, [2] [3] [4] known locally as Patungraya Agung (an acronym of Palembang–Betung–Indaralaya–Kayu Agung), is a metropolitan area in South Sumatra, Indonesia. It encompasses Palembang as the core city and parts of the three surrounding regencies: Banyuasin Regency , Ogan Ilir Regency , and Ogan Komering Ilir ...
Nasi gemuk is a rice dish cooked with coconut milk and pandan leaf which is one of typical dish of Jambi and Palembang, Indonesia. [1] [2] [3] Aromatic spices used include lemongrass and daun salam (Indonesian bay leaf). [4] This food can be found throughout the province of Jambi and also in the city of Palembang. [5]