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  2. British Standard Pipe - Wikipedia

    en.wikipedia.org/wiki/British_Standard_Pipe

    British Standard Pipe (BSP) is a set of technical standards for screw threads that has been adopted internationally for interconnecting and sealing pipes and fittings by mating an external thread with an internal (female) thread.

  3. British Standard Whitworth - Wikipedia

    en.wikipedia.org/wiki/British_Standard_Whitworth

    From 1 ⁄ 4 in up to 1 + 12 in, thread pitch is the same in both systems except that the thread pitch for the 12 in bolt is 12 threads per inch (tpi) in BSW versus 13 tpi in the UNC. Thread form

  4. List of thread standards - Wikipedia

    en.wikipedia.org/wiki/List_of_thread_standards

    A screw thread, often shortened to thread, is a helical structure used to convert between rotational and linear movement or force. A screw thread is an inclined plane wrapped around a cylinder or cone in the form of a helix, with the former being called a straight thread and the latter called a tapered thread.

  5. British Standard Cycle - Wikipedia

    en.wikipedia.org/wiki/British_Standard_Cycle

    [2] Cycle thread in 7 ⁄ 16 and 12 inch sizes also come in 20 tpi and 24 tpi options. 1/4" diameter cycle thread nuts and bolts have the same 26tpi as 1/4" BSF, which means that they will fit each other in this diameter only. Traditionally the parts it would be found on are:

  6. National pipe thread - Wikipedia

    en.wikipedia.org/wiki/National_pipe_thread

    The half-angle (between the taper surface and the axis of the pipe) is arctan(1 ⁄ 32) ≈ 1.7899° ≈ 1° 47′. The standard for Nominal Pipe Size (often abbreviated NPS, which should not be confused with the abbreviation NPS for the straight thread form standard) is loosely related to the inside diameter of Schedule 40 series of sizes.

  7. What’s The Difference Between Sea Salt And Table Salt? - AOL

    www.aol.com/difference-between-sea-salt-table...

    Salt is arguably the most important ingredient in cooking, used to season all kinds of savory dishes, to enhance baked goods and sweets, to preserve food, and to balance bitter flavors.

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