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The McDonald's Deluxe line was a series of sandwiches introduced in the early to mid 1990s and marketed by McDonald's with the intent of capturing the adult fast food consumer market, presented as a more sophisticated burger for adult tastes. [1]
The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
Kuma's Corner – restaurant in Illinois, United States; Lil Woody's – Restaurant chain based in Seattle, Washington, U.S. Louis' Lunch – Restaurant in New Haven, Connecticut which allegedly invented the hamburger; Mallie's Sports Grill & Bar – Restaurant in Southgate, Michigan, U.S.
The sandwich — and its deluxe counterpart — will be available while supplies last starting April 22 at participating restaurants nationwide. McDonald’s says its new dish is inspired by ...
Nutrition (Per Order): Calories: 630 Fat: 33 g (Saturated Fat: 7 g) Sodium: 1,650 mg Carbs: 49 g (Fiber: 2 g, Sugar: 11 g) Protein: 33 g. This new limited-time offering comes on a warm, toasted ...
McDonald’s menu will soon have two new offerings. The new bacon Cajun ranch McCrispy arrives Monday, April 22, at participating McDonald’s restaurants nationwide, the fast-food giant announced ...
The brand was still sold at select restaurants during 1998 and 1999. On August 18, 2000, the Arch Deluxe was finally discontinued, and is no longer found at McDonald's stores. [6] McDonald's is estimated to have spent over US$300 million (equivalent to $583 million in 2023) on the research, production, and marketing for the Arch Deluxe. [8]
Nutrition (Per order): Calories: 430 Fat: 24 g (Saturated Fat: 9 g) Sodium: 990 mg Carbs: 41 g (Fiber: 2 g, Sugar: 14 g) Protein: 11 g. It's hard to find super healthy fast-food breakfasts, but ...