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This sheet pan steak fajita recipe is ridiculously easy. ... 1/2 teaspoon Worcestershire sauce. 1 teaspoon cumin. 1 lime, juiced. ... Massive fire erupts at Bronx apartment building injuring 2 ...
2 tbsp vegetable oil; 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups ...
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Vyacheslav Molotov, 1945. The name "Molotov cocktail" (Finnish: Molotovin cocktail) was coined by the Finns during the Winter War in 1939.[10] [11] [12] The name was a pejorative reference to Soviet foreign minister Vyacheslav Molotov, who was one of the architects of the Molotov–Ribbentrop Pact on the eve of World War II.
Jerry Thomas, the author of the first book with cocktail recipes. The first bartender's manual, written by Jerry Thomas and published in 1862, contains the recipe for the first flaming cocktail, the blue blazer. [3] The book, How to Mix Drinks, describes [4]: 76–77 how to turn a hot toddy made with Scotch into a "blazing stream of liquid fire ...
A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes. Chiltomate is a widely used base sauce made of tomatoes and chiles. The type of pepper used for chiltomate varies by region, with fresh green chiles being more common than habanero in Chiapas . [ 9 ]
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