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  2. 12 Tomato Pasta Recipes to Make Before the Season Ends - AOL

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    12 Tomato Pasta Recipes to Make Before the Season Ends. Carl Hanson. September 5, 2024 at 5:09 PM. Make the most of tomato season with these fresh-tasting pastas.

  3. 12 Easy Recipes That Start With a Can of Tomatoes - AOL

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    3. Soups and Chili. Soup and chili is another core arena for canned tomatoes. Their hearty, acidic richness are the perfect roots to start building flavors.

  4. The 27 best recipes for using canned tomatoes - AOL

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    Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  7. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    This book was the first to give the tomato a central role with 13 recipes. Tomatoes are a typical part of Italian cuisine, but only entered common usage in the late 18th century. [49] Zuppa al pomodoro (lit. ' tomato soup ') in Corrado's book is a dish similar to today's Tuscan pappa al pomodoro.

  8. 12 Simple, Scrumptious Recipes That Start With a Can of ... - AOL

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    Whether you're craving something creamy, spicy, or loaded with veggies, check out our roundup of easy tomato soup-based recipes to help you save time and energy.

  9. Two Fat Ladies - Wikipedia

    en.wikipedia.org/wiki/Two_Fat_Ladies

    Two Fat Ladies was a British cooking programme starring Jennifer Paterson and Clarissa Dickson Wright.It originally ran for four series – twenty-four episodes – from 9 October 1996 to 28 September 1999, being produced by Optomen Television for the BBC.