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View Recipe. Loaded Zucchini Casserole. Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf ... tender broccoli and shredded rotisserie chicken smothered in a ...
2 large zucchini, cut in half lengthwise and thinly sliced (about 4 cups) 1 jar (7 ounces) whole roasted sweet pepper, drained and thinly sliced; 1 cup uncooked quick-cooking brown rice; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1 soup can water; 1 / 2 cup sour cream
Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray. Stir the chicken, zucchini, peppers and rice in the baking dish.
Ground Beef Casserole. Flavor extra lean ground beef with Italian seasoning, onion powder, and garlic. Then add diced tomatoes and top with a sprinkle of cheese.
Chicken & Rice Casserole. This chicken and rice recipe is definitely a direct flight to a quick and easy dinner destination. Hear us out! It requires minimal cleaning up, and the active cooking ...
This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty, protein-rich vegetarian meal. After baking, it creates a savory-sweet tomato–olive oil ...
This is a simple 6-ingredient recipe for a low-carb tuna casserole with broccoli, cheddar cheese and ranch dressing. It has a creamy and cheesy texture, with a distinct but not overpowering tuna ...
This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and broccoli in a 9x13 baking dish, then lay ...