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Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough: You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly? Making the mixture ...
Test out Ina's all-time favorite apple tart recipe. Or, try our beloved apple crisp recipe instead, which is equally fabulous (with over 6,000 five-star reviews!) but has a more straightforward ...
Ina Garten's French Apple Tart by Ina Garten. ... To cut down on prep time, use pre-made pie dough for this recipe. Linzer Tart by Brian Lewis.
Bake the tart until the crust is golden, the filling is bubbling, and the apples have started to brown, about 45 minutes. Cool the tart slightly on a rack. Serve warm or at room temperature. Reprinted with permission from The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer/Houghton Mifflin Harcourt, 2012.
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Ina Garten shared on TODAY that she served an "absolutely delicious" $7.99 French Apple Tart from Trader Joe's to her friends.
Apple Tart. In the classic version of this French recipe, an apple compote goes on top of the crust and under the spiral of apples. To make things easier here, we simply macerated the slices in ...