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Vorarlberger Bergkäse ("Vorarlberg mountain cheese") is a regional cheese specialty from the Austrian state of Vorarlberg. It is protected within the framework of the European designation of origin (PDO). [1] [2] Almabtrieb: In autumn, the cattle are moved down from a mountain pasture at moderate altitude. Traditionally, this is seen as an ...
The production of Vorarlberger Bergkäse may only take place by means of manual production using traditional methods. Strict quality regulations apply to the raw milk used: Only farms with predominantly grassland farming without silage production or feeding ("haymilk") are allowed to provide milk for Vorarlberger Bergkäse. Moreover, the hay ...
The texture of the Bergkäse is rather hard, sometimes with small holes or cracks, with a strong taste, which is sometimes nutty. In the strict sense, Bergkäse is a cheese produced in the low mountain range (between 600 and 1500 m). Examples of Vorarlberg's Bergkäse are the Vorarlberger Bergkäse or Großwalsertaler Bergkäse named "Walserstolz".
Käsespätzle in a pan with roasted onions and chives as topping. In Tyrol, käsespätzle are prepared with Bergkäse or Emmental cheese, optionally with both.In Vorarlberg two different cheese varieties are dominating, so in Montafon the cooks use Montafon sour cheese and in Bregenz Forest they use Bergkäse and Räßkäse, a local hard cheese.
Vorarlberger Bergkäse: Vorarlberg: Vorarlberger Bergkäse ("Vorarlberg mountain cheese") is a regional cheese specialty from the Austrian state of Vorarlberg. It is protected within the framework of the European designation of origin (PDO). [11] [12] Bergkäse, Mountain cheese, unknown origin, Label Milfina
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes.
Vorarlberger Bergkäse This page was last edited on 2 March 2018, at 18:09 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
In Austria, Alpkäse refers to a hard cheese that resembles Vorarlberger Bergkäse in taste and texture. The difference between these cheeses lies in the period and place of production. Bergkäse is produced in the low mountain range (between 600 and 1500 m) and year-round, so even in winter, when the animals are in the stables and fed with hay.