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The KäseStrasse Bregenzerwald ("Cheese Route of the Bregenz Forest") is a non-profit organisation and route which links cheese-producing businesses of the Bregenz Forest in Vorarlberg . [2] It was founded in 1998 with the aim of supporting local farmers, craftsmen and tradesmen.
Vorarlberger Bergkäse ("Vorarlberg mountain cheese") is a regional cheese specialty from the Austrian state of Vorarlberg. It is protected within the framework of the European designation of origin (PDO). [1] [2] Almabtrieb: In autumn, the cattle are moved down from a mountain pasture at moderate altitude. Traditionally, this is seen as an ...
Today, the cheese factory in Hittisau is one of the largest in the Bregenzerwald with around 5 million kilograms of milk delivered per year; it still produces cheese in the traditional Vorarlberg way. The cheese factory is part of the KäseStraße Bregenzerwald.
Sura Kees (Alemannic: "sour cheese"), also known as Vorarlberger Sauerkäse or Montafoner Sauerkäse is a low-fat sour milk cheese originally from the Montafon valley in Vorarlberg . It is traditionally made from skim milk and is a by-product of butter production.
Agriculture plays an important role. The share of agricultural land in the total area is approx. 54%. There are 42 farms, of which 35 are dairy farms. The cheese factory produces over 250 tons of cheese each year. During the industrialisation in Langenegg, the number of commuters working in the neighbouring municipalities increased.
Hill Valley Dairy, which took over the Clock Shadow Creamery space in Walker's Point in December, is bringing a new artisan cheese and cocktail bar to the building. It will be similar to Hill ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In a world where cheese can be found in powder-filled packets and pressurized cans, it may not seem ...
In Vorarlberg two different cheese varieties are dominating, so in Montafon the cooks use Montafon sour cheese and in Bregenz Forest they use Bergkäse and Räßkäse, a local hard cheese. [1] Side dishes in Vorarlberg are butter and yellowly tarnished onion rings. [2] Different variations are found with Limburger, Weisslacker or Vorarlberger ...