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  2. Gen Z and Millennials Are Shunning These Traditional ... - AOL

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    Christmas pudding – 29%. Christmas cake – 25%. Cranberry sauce – 25%. ... 25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more ... Get this 'luxury ...

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes of Christmas: cinnamon, pears and caramelized sugar ...

  5. Christmas pudding - Wikipedia

    en.wikipedia.org/wiki/Christmas_pudding

    Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England , with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine.

  6. 18 quirky British Christmas traditions that probably confuse ...

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    The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the mid-17th century, people reportedly began associating the small pies with Christmas. At ...

  7. List of sweet puddings - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_puddings

    Christmas pudding: United Kingdom [1] Made with brandy, treacle and dried fruit. The dried fruit and peel are soaked in brandy, and later the whole pudding is before being set on fire at table. The brandy enables it to burn. This pudding is usually topped with plastic or sweet robins, skaters, berries, holly and snowmen. Clootie dumpling: Scotland

  8. Everything You Need to Know About Christmas Pudding - AOL

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  9. Eve's pudding - Wikipedia

    en.wikipedia.org/wiki/Eve's_pudding

    Eve's pudding, also known as Mother Eve's pudding, is a type of traditional British pudding made from apples baked under a Victoria sponge cake mixture. [1] The name is a reference to the apple variety traditionally used (an eating apple) called Eve. [2] The pudding can be served with custard, cream, or ice cream.

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