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  2. Our Most Popular Holiday Recipe of All Time Is the Star of ...

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    Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute). That will give you your high-heat cooking time. In the recipe video, Chef John's example is 5.35 pounds x ...

  3. The Pioneer Woman's Top 10 Favorite Christmas Recipes - AOL

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    The Pioneer Woman's all-time favorite menu for Christmas includes family recipes like prime rib, snacks, and homemade cinnamon rolls for friends and family. The Pioneer Woman's Top 10 Favorite ...

  4. Everything to Know About Buying and Cooking Perfect Prime Rib

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    Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. Also known as standing rib roast, a full prime rib contains seven ...

  5. Standing rib roast - Wikipedia

    en.wikipedia.org/wiki/Standing_rib_roast

    A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.

  6. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

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    Learning how to cook prime rib can be intimidating, but all you need is the right technique. ... —Jennifer Coduto, Kent, Ohio. Go to Recipe. Parmesan Potatoes Au Gratin Exps86152 Th2379797a11 15 ...

  7. Throwdown! with Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Throwdown!_with_Bobby_Flay

    Kent Rollins Red River Ranch Chuckwagon Catering Texas Kent Rollins 10 BT0810H Whoopie pies: Carol Ford and Karen Haase Cranberry Island Kitchen Portland, Maine: Carol Ford and Karen Haase 11 BTO811H Moussaka: Diane Kochilas: New York Bobby Flay 12 BT0812H Lobster Mac and Cheese Cal Hancock Hancock Gourmet Lobster Company Cundy's Harbor, Maine ...

  8. How To Cook Prime Rib, According to America's Most ... - AOL

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    The prime rib will have risen in temperature by 10°, bringing you to the desired internal temperature but with a spectacular crust on the outside. It's truly the best of both worlds!

  9. List of Man v. Food episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Man_v._Food_episodes

    Great Steak Challenge (2 13-ounce Delmonicos, a 12-ounce New York strip, an 8-ounce filet mignon, a 16-ounce flat iron, a 12-ounce prime rib, and a pound of assorted vegetable sides (74 ounces in total)) 32 Detroit, Michigan: November 4, 2009 Food Absolutely Ridiculous Burger (a 190-pound burger with toppings; 40-person challenge) 33