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A bomb shot, depth charge, or drop shot (Canada) is a kind of mixed drink. A drink in a small glass (typically a shot glass ) is dropped into a larger glass holding a different drink. The resulting cocktail is typically consumed as quickly as possible ("chugged").
The whiskey is layered over the Irish cream in a shot glass, and the shot glass is then dropped into a glass of stout. The drink should be consumed quickly as the alcohol will cause the cream to curdle within a short time. [7] [16] [17] While Kahlúa was part of the original recipe, it is often excluded from the drink today. Some refer to the ...
[2] [3] [4] When the beer is served as a chaser, the drink is often called simply a shot and a beer. [5] In England, the term boilermaker traditionally refers to a half pint of draught mild mixed with a half pint of bottled brown ale. In the south-west of England it is also known as a 'brown split', although it also refers to the American shot ...
The last part of these words is related to popular brands (hint: each one is known for making a certain type of drink). Related: 300 Trivia Questions and Answers to Jumpstart Your Fun Game Night.
Cocksucking Cowboy (also called the Brokeback Shooter): two parts cold butterscotch schnapps with one part of Irish Cream, making it 32% ABV. The Irish Cream is poured off the back of a bar spoon so it "floats" on top of the schnapps in a shot glass. Irish Flag: Crème de menthe (green), Irish cream and Grand Marnier in a shot glass. The end ...
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The drink may also be combined as a layered shot, as the lime juice is less dense than most brands of Irish cream. The acidic lime juice causes the cream-based Baileys to curdle . The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement.
B-52 with Bomb Bay Doors, a B-52 with a 4th layer of Bombay gin B-52 in the Desert , or a B-52 with a Mexican Tailgunner , a B-52 with tequila rather than Bailey's Irish cream B-52 with a Full Payload , a B-52 with a 4th layer of Frangelico and a 5th layer of Bacardi 151 rum lit on fire