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2. How to Eat Poppy Seeds the Right Way, According to ... - AOL

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   Bagels and other baked goods dusted with just the seeds or a pinch of everything spice blends are a tasty entry point for experiencing poppy seeds. "Poppy seeds add a great crunchy texture to a ...

3. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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   Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

4. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

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   The simpler of the two, the winter tree recipe calls for only four ingredients: ice cream cones, chocolate wafers, royal icing, and sprinkles. The trees also make for great gingerbread house decor ...

5. List of poppy seed pastries and dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_poppy_seed...

   A cake made with poppy seeds, cottage cheese, walnuts, and apples from Slovenia [28] Rice puddings (various) (esp. with black poppy seeds) Such as "Mohnpielen", a Silesian chilled bread and poppy seed pudding, [29] and a Senegalese-influenced lime-scented poppy-seed rice pudding by Marcus Samuelsson [30] Rugelach: Poland: St. Martin's croissant ...

6. Cozonac - Wikipedia

   en.wikipedia.org/wiki/Cozonac

   Cozonac may be sprinkled with poppy seeds on top. Other styles dictate the use of a filling, usually a ground walnut mixture with ground poppy seeds, cocoa powder, rum essence, or raisins. The dough is rolled flat with a pin, the filling is spread and the whole is rolled back into a shape vaguely resembling a pinwheel.

7. Duff Goldman Just Told Us His All-Time Favorite Dessert, and ...

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   There’s an endless variety of ice cream. There’s so much you can do with it, there’s so many different kinds. Cold, smooth, creamy and sweet—it just doesn’t get better than ice cream.

8. Sweet Poppy Seed Scroll Loaf (Croatian Makovnjaca)

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9. Poppy seed paste - Wikipedia

   en.wikipedia.org/wiki/Poppy_seed_paste

   Poppy seeds were one of the most popular spices in medieval Central Europe. [2] Traditionally, poppy seed filling was almost exclusively prepared at home. Immigrants brought poppy seeds to the United States, with the first recipes for poppy seed cookies attested as early as 1889 in cookbooks published by German-Jewish immigrants. [2]