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Ageusia (from negative prefix a-and Ancient Greek γεῦσις geûsis 'taste') is the loss of taste functions of the tongue, particularly the inability to detect sweetness, sourness, bitterness, saltiness, and umami (meaning 'savory taste'). It is sometimes confused with anosmia – a loss of the sense of smell.
Another potential symptom is a metallic, acidic, salty or bitter taste in the mouth. [5] [8] The pseudomembranous type rarely causes any symptoms apart from possibly some discomfort or bad taste due to the presence of the membranes. [5] [6] Sometimes the patient describes the raised pseudomembranes as "blisters."
After eight years of taking the drug, he developed a loss of taste sensation and numbness in his tongue. [49] When he ran out of his medication, he decided not to obtain a refill and stopped taking amlodipine. [49] Following this self-removal, he reported experiencing a return of his taste sensation. [49]
Also known as benign migratory glossitis, experts cover the symptoms, causes, diagnosis, and treatment of geographic tongue. Skip to main content. 24/7 Help. For premium support please call: 800 ...
The most common and simple treatment is the construction of a specially made acrylic prosthesis that covers the biting surfaces of the teeth and protects the cheek, tongue, and labial mucosa (an occlusal splint). This is either employed in the short term as a habit-breaking intention or more permanently (e.g., wearing the prosthesis each night ...
Transient lingual papillitis is generally diagnosed based on patient presentation, meaning where it is located in the mouth and how big the bump is. [8] The visual presentation can also accompany various signs and symptoms such as difficulty eating, having a "strawberry tongue", increased saliva production, and a burning or tingling sensation. [9]
Normal appearance of the tongue, showing a degree of visible white coating and normal irregular surface on the posterior dorsum. The most common location for mouth-related halitosis is the tongue. [10] Tongue bacteria produce malodourous compounds and fatty acids, and account for 80 to 90% of all cases of mouth-related bad breath. [11]
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