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  2. Beef-Ricotta Meatballs with Braised Beet Greens Recipe - AOL

    www.aol.com/food/recipes/beef-ricotta-meatballs...

    PREPARE THE GREENS In a pot, heat the oil. Add the carrot, onion and celery, season with salt and pepper and cook over moderately low heat, stirring, until the vegetables are very tender and ...

  3. 55 Low-Carb and Keto Vegetable Recipes That Will Have You ...

    www.aol.com/55-low-carb-keto-vegetable-195655015...

    These 55 best keto vegetable recipes include roasted broccoli with Parmesan cheese, roasted cauliflower with garlic and rosemary, pan-seared green beans with bacon and stuffed mushrooms.

  4. Spinach Gnocchi with Shaved Ricotta Salata Recipe - AOL

    homepage.aol.com/food/recipes/spinach-gnocchi...

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  5. Gnudi: Spinach and Ricotta Dumplings Recipe - AOL

    www.aol.com/food/recipes/gnudi-spinach-and...

    In a large bowl, combine the spinach, ricotta, pecorino, and egg yolks. Stir to blend. Stir in the nutmeg and salt to taste, then gently stir in the flour, mixing just enough to pull the mixture ...

  6. Gnudi - Wikipedia

    en.wikipedia.org/wiki/Gnudi

    Savoury gnudi. Gnudi (Italian:), also called malfatti, [1] are gnocchi-like dumplings made with ricotta cheese and semolina instead of potato flour. [2] [3] [4] The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. [5]

  7. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard ) and usually feta or white cheese, and egg . Etymology and history

  8. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    Juicy beef tenderloin, button mushrooms and a decadent sour cream-Dijon cream sauce make this a cold-weather mainstay in my book. Bring on the fresh dill and delicate pappardelle. Bring on the ...

  9. Ricotta and Roasted Tomato Bruschetta with Pancetta

    www.aol.com/food/recipes/ricotta-and-roasted...

    Preheat the oven to 325°. In a bowl, toss the tomatoes with the garlic and 1 tablespoon of the olive oil; season with kosher salt and pepper.

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