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Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...
Mold exposures have a variety of health effects depending on the person. Some people are more sensitive to mold than others. Exposure to mold can cause several health issues such as; throat irritation, nasal stuffiness, eye irritation, cough, and wheezing, as well as skin irritation in some cases.
As these compounds are effective against different types of fungi, C. cladosporioides is an important species for potential treatment and control of various plant-infecting fungi. [10] The inoculation of Venturia inaequalis , a fungus that causes apple scab on apple tree leaves, with C. cladosporioides led to decreased conidial production in V ...
The new findings reveal that understanding airflow patterns is even more crucial than simply increasing air changes per hour. During the COVID-19 pandemic, the common advice was to maximize ventilation, but this may not always be the most effective approach. A room can be well-prepared to prevent the spread of infectious diseases even at a low ACH.
The mold keeps producing spores that can spread to other food items. ... but some can cause allergic reactions, respiratory problems and food-borne illnesses due to mycotoxins," Gavin says ...
Any amount or type of mold can cause issues for people with mold allergies, the experts note. This often occurs through inhalation, but eating mold can also cause a reaction.
Cladosporium fulvum, cause of tomato leaf mould, has been an important genetic model, in that the genetics of host resistance are understood. [4] In the 1960s, it was estimated that the genus Cladosporium contained around 500 plant-pathogenic and saprotrophic species, [ 5 ] but this number has since been increased to over 772 species. [ 6 ]
Infections in farm animals can cause death relatively quickly if not treated immediately. [5] The fungus was described as a cause of mycotic abortion in cattle in Po Valley, Italy. [7] The natural environment for L. corymbifera appears to be soil and decaying grasses, with an optimal pH between 3.0-8.0. [5]